Saturday, March 18, 2017

Food Alley in Marikina. The Newest Food Stop in Bayan Bayanan Ave., Marikina Heights.


Last February 28, 2017, I took the opportunity to discover this food place which happens to be approximately twenty-five kilometers away from home. The photo above was ceremonial prayer by a priest before blessing each stalls. 


Monday, March 13, 2017

Recipes You Can Do with Sarsaya Oyster Sauce

You have probably seen the television commercial of the Primetime King Coco Martin. It is the newest Ajinomoto Sarsaya Oyster Sauce. Check out my post from the media launch of Sarsaya Oyster Sauce




1. Ginisarsayang Kangkong with Tokwa

Ingredients: 
¼ cup cooking oil 
1 square tokwa, sliced into cubes 
2 cloves garlic, thinly sliced 
½ small size onions, thinly sliced 1 bundle (approx. 200 grams) kangkong, separate leaves and stalks 2 tbsps./30g pack SARSAYA® Oyster Sauce 

Procedure

1. Fry tokwa until lightly brown. Set aside tokwa and sauté garlic and onion on the same pan. 
2. Add kangkong stalks and stir-fry for about 30 seconds, put kangkong leaves and fried tokwa. Continue stir-frying. 
3. Add SARSAYA® Oyster Sauce. Mix and stir-fry for 1 minute. Serve hot. 

Makes 4 servings Nutrition Information per serving: Carbohydrates 5g, Protein 4g, Fats 9g, Calories 115 Dish Cost: PhP 25.00 

PinayFudge says: First trial dish of the month. This Kangkong recipe is good. 

2. Pancit Canton

Ingredients: 

3 tablespoons cooking oil 
5 cloves garlic, chopped 1 small size onion, chopped 
¼ kilo liempo, sliced into thin strips 
3 cups water 
¼ teaspoon ground black pepper 
¼ kilo pancit canton, soaked and drained 
1/2 cup chicharo, trimmed 
1/2 cup carrot strips 1 small bell pepper, cut into strips 
2 cups cabbage, shredded 
4 tablespoons SARSAYA® Oyster Sauce 

Procedure: 

1. Heat oil in a large pan or wok, sauté garlic and onion until fragrant. 
2. Add meat slices and sauté until lightly brown. 
3. Add water and pepper. Bring to boil and simmer until meat is tender. 
4. Add pancit canton and mix well. 
5. Add SARSAYA® Oyster Sauce and vegetables. Mix and cook for about 2 minutes. 
6. Serve while hot. Makes 6-8 servings 

Nutrition Information per serving: Carbohydrates 41g, Protein 17g, Fats 32g, Calories 520 
Dish Cost: PhP 109.21 

PinayFudge says: Mom has her own style of pancit. Might try this soon.

3. Thai Style Fried Chicken

Ingredients: 

1 piece coriander roots 
250 grams chicken thigh fillet 
5 grams garlic, chopped 
1 piece lemongrass, pounded and chopped 
5 grams ginger 2 tbsps cooking oil Handful basil leaves 
1 pack/30 grams SARSAYA® Oyster Sauce 

Procedure: 

1. In a mortar pound garlic and lemongrass until smooth. 
2. Heat oil in a pan and sauté garlic-lemongrass paste, ginger and coriander until fragrant. 
3. Add chicken and SARSAYA® Oyster Sauce. Cook until brown. 
4. Turn the flame off and add basil leaves. Mix and serve. 

PinayFudge says: Mom went to Doctor this month and found out that she has allergy to chicken and egg. But will definitely try cooking this in the future. 

I don't really cook but with Ajinomoto Sarsaya Oyster Sauce steer me to cook easy recipes. 

(Ajinomoto products)

Tuesday, February 21, 2017

Healthy Eats. The Store. What You Can Find Inside.

It was my first time as well in their store that day. Let's take a look at their products.

Veggie Meat, Toasted Coconut Chips, Moringa Otap
Kamote Chips







Some supplements, coffee, teas, powder mixes, and other wellness products.

Like Healthy Eats Organic Cafe and Store on Facebook for updates.

They are also on instagram: healthyeatsph

Healthy Eats Makati
G/ and 2F MediCard Lifestyle Center
51 Paseo de Roxas corner Senator Gil Puyat Avenue
Urdaneta Village, Makati City
Tel 63 2 812 7323
Mob 63 917 8039 055